Potato + cheese. Name a more iconic potato bake duo – we’ll wait. Think you can’t beat that classic combo? You thought wrong. Swap out your usual cheese for a taste of luxe by using Camembert.

Ingredients

8 medium Sebago potatoes, peeled, sliced

250 g Camembert cheese, sliced

4 cloves garlic, crushed

salt and pepper to taste

600 ml thickened cream

fresh thyme (optional)

Method

Preheat oven to moderate 180°C (160°C fan-forced). Lightly grease a 20cm x 30cm ovenproof dish or tray.

Layer potatoes and Camembert into the dish. Add the garlic and season to taste with salt and pepper. Add thyme sprigs, if using. Pour over the cream.

Bake for 1 hour 10 minutes or until golden brown and potatoes are tender. Cover bake with foil if the top begins to brown too quickly. Stand for 5 minutes before serving. Garnish with extra thyme if desired.

Want more potato bake recipes? Check out the links below!

Ooh la la! French Onion Potato Bake
Vegan Potato Bake
Cheesy Lamb Potato Bake
World’s Creamiest Baked Potatoes
Electric Frypan Creamy Potato and Bacon Bake

RELATED VIDEO: Here’s how to make TikTok’s Pesto Baked Camembert

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Hannah Oakshott