This onion and thyme seasoned potato bake is vegan and melt-in-your-mouth delicious!
Ingredients
Method
1.Spray a rectangular ovenproof dish (10-cup capacity) with oil.
2.
Arrange one-third of the potatoes over base of prepared dish. Scatter half the onion 
and thyme on top of potatoes. Arrange another one-third of the potatoes on top. Sprinkle with remaining onion and thyme, then top with remaining potato slices.
3.Pour stock over potatoes. Season with salt and pepper, then cover tightly with foil.
4.Cook in a moderate oven (180C) for 40 minutes. Remove foil. Drizzle over 
oil and cook for a further 30 minutes, or until potatoes are tender. Season.
5.Garnish potatoes with thyme leaves to serve.
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