Name: Ooh la la! French Onion Potato Bake
Prep time: 15 min
Cook time: 120 min
Total time: 135 min
Yield: 6
Ingredients: 1kg medium Desiree potatoes, unpeeled; 300ml carton sour cream; 2/3 cup milk; 35g sachet salt-reduced French onion simmer soup; ¾ cup grated pizza cheese; ¼ cup grated parmesan

Ooh la la! French Onion Potato Bake

Two favourites combine for this cracker potato dish!

Serves 6

Prep

15M

Cook

Total

2H 15M

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You’re in for a real treat with this cracker new potato bake recipe – and have ALL your friends asking for the recipe!

Ingredients

1kg medium Desiree potatoes, unpeeled

300ml carton sour cream

2/3 cup milk

35g sachet salt-reduced French onion simmer soup

¾ cup grated pizza cheese

¼ cup grated parmesan

Method

Using a mandolin, slice potatoes into 5mm-thick rounds.

Whisk sour cream, milk and soup mix together in a large bowl until combined. Add potatoes. Stir to coat. Season with salt and pepper.

Transfer mixture to an ovenproof dish (8-cup capacity). Cover tightly with foil.

Cook in a moderate oven (180C) for about 1 hour and 45 minutes, or until potatoes are tender when pierced with a sharp knife. Remove. Discard foil. Sprinkle with combined cheeses. Return to oven.

Cook for a further 15 minutes, or until golden brown. Remove. Stand in dish for 10 minutes before serving.

TIP! We used Desiree potatoes as they’re waxy and hold their shape when cooked. Mandolins are available from most kitchenware shops. For a change, try adding 150g finely chopped ham to the potato mixture before cooking.

Want more potato bake recipes? Check out the links below!

Cheesy Lamb Potato Bake
Vegan Potato Bake
Potato and Rosemary Bake
Camembert and Potato Bake
World’s Creamiest Baked Potatoes