Name: The best ever Chewy Anzac Biscuits to try this year
Prep time: 12 min
Cook time: 18 min
Total time: 30 min
Yield: Makes 14
Ingredients: 1 cup plain flour; 1 1/3 cups traditional rolled oats; ¾ cup caster sugar; ¾ cup desiccated coconut; 125g unsalted butter, chopped; 2 tablespoons golden syrup; 1 teaspoon bicarbonate of soda; 2 tablespoons boiling water

The best ever Chewy Anzac Biscuits to try this year

The only recipe you need!

Makes 14

Prep

12M

Cook

18M

Total

30M

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TIP! If you like crisp Anzac biscuits rather than chewy ones, cook for a further 2 to 3 minutes. Biscuits can be made up to one week ahead. Store in an airtight container.

Ingredients

1 cup plain flour

1 1/3 cups traditional rolled oats

¾ cup caster sugar

¾ cup desiccated coconut

125g unsalted butter, chopped

2 tablespoons golden syrup

1 teaspoon bicarbonate of soda

2 tablespoons boiling water

Method

Grease and line two large oven trays with baking paper.

Place flour in a large bowl. Stir in oats, sugar and coconut.

Melt butter and syrup in a small saucepan over a medium heat. Remove pan from heat. Dissolve soda in water in a small heatproof jug. Immediately stir into butter mixture until combined.

Pour butter mixture over oat mixture. Mix well. Roll 2 level tablespoons of mixture into balls. Place about 5cm apart on prepared trays. Slighty flatten with fingertips.

Cook both trays in a moderately slow oven (160C), swapping halfway, for about 15 to 18 minutes, or until golden brown. Remove. Stand on trays for 10 minutes.

Transfer biscuits to a wire rack to cool before serving.