These classic Anzac biscuits are sure to be a crowd pleaser

Commemorate Anzac Day with these traditional biscuits which are sure to please.

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Commemorate Anzac Day with these traditional biscuits which are sure to have you reaching for more.

They’re simple, delicious, and are sure to impress!

Ingredients

1 cup plain flour

2 cups rolled oats

¾ cup white sugar

125 g butter, chopped

2 tbsp golden syrup

2 tbsp hot water

1 tsp bicarbonate of soda

Method

1.Preheat oven to 150°C.  Line 4 oven trays with baking paper.

2.Put flour in a large bowl and  stir in oats and sugar.

3.Put butter, syrup and hot water in a small saucepan over a medium heat. Stir occasionally until butter has melted.

4.Stir bicarbonate of soda into syrup mixture and remove from heat.

5.Add warm syrup mixture to oat mixture.

6.Stir until well combined.

7.Shape tablespoons of the  mixture into 28 balls.

8.Arrange balls on prepared trays about 8cm apart. Press each ball lightly with your fingers to flatten slightly.

9.Bake, in batches, for 18-20 minutes or until golden brown. Remove from oven and cool on trays. Serve.

Alison Pickel