Get any party started with this upgraded take on the classic punch bowl! Easy to make, this is the perfect Christmas cocktail.Â
Guests will love the passionfruit ice cubes which add a tropical kick to this already tropical cocktail.
Ingredients
Method
To make ice-cubes, combine passionfruit pulp with juice in a medium jug. Pour evenly into two x 14-hole ice cube trays. Freeze.Â
Cut limes and strawberries into thin slices. Drain lychees. Place in separate bowls. Refrigerate, covered.
Just before serving, pour prosecco, juice, lemonade and vodka into a punch bowl. Gently stir to combine. Add passionfruit ice cubes, limes, strawberries and lychees.Â
TIP: Prosecco is a sparkling wine with fruity, citrus flavours. Pineapple juice can be replaced with pine mango or apple juice. Buy a double quantity of ingredients in case you need to make extra punch. Have the limes, strawberries and lychees prepared, as well as the ice cubes.Â
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