The Ultimate Chocolate Lover’s Slice

Grease a 20cm x 30cm lamington pan. Line base and sides with baking paper, extending paper 3cm above edges of pan.

Place dark chocolate, copha and Mars Bars in a saucepan over medium-low heat. Cook, stirring, for 4 to 5 minutes or until melted and combined. Stand for 2 minutes.

Place rice bubbles in a large heatproof bowl. Add chocolate mixture. Stir well to combine. Add Bounty and Cherry Ripe bars. Stir well.

Spoon mixture into prepared pan, pressing with the back of a spoon to level. Sprinkle with hundreds and thousands. Cover. Refrigerate overnight or until set. Serve cut into squares.