Whip up this simple San Choy Bow noodle bowl using pork mince in just 15 minutes for a delicious yet healthy snack or appetiser that the whole family will love!
For an added spicy taste, add 2 teaspoons hot chilli sauce to the combined sauces in Step 2. For a change, omit the lettuce and toss pork mixture through noodles to serve.
Ingredients
Method
Heat a lightly oiled, large non-stick wok or large frying pan over a high heat. Add mince. Cook, stirring to break up mince, for about 7 minutes, or until browned.Â
Add carrots, onions, ginger, garlic and water chestnuts. Stir-fry, for about 2 minutes or until carrots are just tender. Add combined sauces. Stir-fry for a further 1 minute or until hot.Â
Meanwhile, place noodles in a large heatproof bowl. Cover with boiling water. Stand for 2 minutes, stirring occasionally to separate strands. Drain. Cut into shorter lengths with kitchen scissors.
To serve, divide noodles, lettuce and pork mixture evenly among bowls. Sprinkle with sesame seeds. Serve with extra soy sauce.
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