A crispy, light and fruity cabbage and apple salad that makes a lovely side. It’s a great option to serve when heavier dishes are on the menu, like Christmas.

Ingredients

1 baby cos lettuce

1 medium red apple, quartered, cored, thinly sliced

2 tbsp lemon juice

1 medium carrot, peeled, coarsely grated

300 g red cabbage, trimmed, shredded

150 g snow peas, trimmed, thickly sliced

Dressing

¼ cup olive oil

2 tbsp white wine vinegar

2 tsp wholegrain mustard

Method

1.To make dressing, whisk all ingredients in a small jug until combined.

2.Cut lettuce crossways into 1cm slices. Transfer to a large bowl. Place apple in a small bowl. Add juice. Toss to coat.

3.Add apple to lettuce with carrot, cabbage and snow peas. Drizzle with dressing. Toss to combine.

4.Transfer to a serving plate.

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Chantal Walsh

This red cabbage, lettuce and apple salad is the perfect summer side

Ingredients

Method

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Ingredients

Method

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