You will need 1 large bunch of chives for this recipe. Bechamel sauce is available in the pasta sauce section of major supermarkets.
Ingredients
Method
1.
Heat an oiled, large, non-stick frying pan over a high heat. Add salmon. Cook for about 1 to 2 minutes on each side, or until golden brown.
2.
Place salmon in a single layer in an oiled, ovenproof dish (10-cup capacity).
3.
Combine bechamel sauce, chives, mustard and half the cheese in a bowl. Pour over salmon. Sprinkle with combined breadcrumbs and remaining cheese.
4.
Cook, uncovered, in a hot oven (200C) for about 20 minutes, or until salmon is cooked and top is golden brown.
5.
Serve with green beans.
Related stories
Native ad body.
Sponsored by %%sponsor_name%%
Native ad body.
Sponsored by %%sponsor_name%%
Native ad body.
Sponsored by %%sponsor_name%%
Native ad body.
Sponsored by %%sponsor_name%%