When you need a soup pick-me-up this is a fantastic recipe. Creamy and full of mushroom, onion and thyme flavour, with diced bacon pieces, it's a winter winner.
When you need a soup pick-me-up this is a fantastic recipe. Creamy and full of mushroom, onion and thyme flavour, with diced bacon pieces, it’s a winter winner.
Ingredients
Method
1.Heat butter in a stockpot over a medium heat. Add onion, 
bacon and thyme. Cook, stirring occasionally, for about 5 minutes, or until onion is soft. Add mushrooms and garlic. Cook, stirring occasionally, for about 
5 minutes until mushrooms 
are tender.
2.Add stock. Bring to boil. Simmer, covered, for 15 minutes. Remove from heat. Cool slightly.
3.Using a blender, blend soup 
in batches until smooth. Return to same stockpot. Stir over a medium heat until hot. Season with pepper.
4.Garnish soup with cream and extra thyme leaves. Serve with toasted sourdough.
