Name: This quick-fix chicken boscaiola is ready in just 30 minutes
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 300 g curly fettuccine; ¼ cup olive oil; 12 chicken tenderloins, trimmed; 1 cup diced bacon; 200 g punnet sliced button mushrooms; 1 clove garlic, crushed; 300 ml tub thickened cream; 2 Tbsp chopped fresh parsley; Salt and pepper, to taste; Fresh parsley, to garnish

This quick-fix chicken boscaiola is ready in just 30 minutes

You can't go wrong with this creamy chicken pasta dish.

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With fettucine, chicken, bacon, mushrooms, and more, this creamy chicken pasta dish will be on your table in just 30 minutes.

Ingredients

300 g curly fettuccine

¼ cup olive oil

12 chicken tenderloins, trimmed

1 cup diced bacon

200 g punnet sliced button mushrooms

1 clove garlic, crushed

300 ml tub thickened cream

2 Tbsp chopped fresh parsley

Salt and pepper, to taste

Fresh parsley, to garnish

Method

Cook pasta in a large saucepan of boiling, salted water until tender. Drain. Cover to keep warm.

Meanwhile, heat half the oil in a large, non-stick frying pan over a medium to high heat. Add the chicken in two batches. Cook for about 3 minutes on each side, or until cooked through. Remove. Cover chicken to keep warm.

3.Heat remaining oil in same pan over a medium heat. Add bacon, mushrooms and garlic. Cook, stir occasionally for about 5 minutes, or until soft.

4.Add cream, parsley and 1/3 cup water. Bring to boil. Gently boil for about 2 minutes, or until slightly thickened. Season. Return chicken and any juices. Simmer for 1 minute.

Serve chicken mixture over pasta. Garnish with parsley leaves.