TIP: Omit chilli, if preferred. Broccolini can be replaced with broccoli, just cut into small florets.
Ingredients
Method
Place broccolini, almonds, oil, chilli and curry powder in a large bowl. Season with salt and pepper. Toss well. Spread evenly over half the base of a roasting pan lined with baking paper.
Season salmon with salt and pepper. Place, skin-side down, on the other half of the pan.
Cook in a very hot oven (220C) for about 8 to 10 minutes, or until salmon is cooked and broccolini is tender. Remove.
Meanwhile, dissolve stock cube in 1 cup of boiling water in a small saucepan. Add couscous. Bring to boil. Simmer, uncovered, for about 8 to 10 minutes, or until couscous is tender and liquid is absorbed. Remove.
Toss couscous with broccolini mixture in a bowl. Stir in juice. Serve with salmon.
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