Name: The only Beef Stroganoff recipe you’ll ever need
Prep time: 50 min
Total time: 50 min
Yield: 6
Ingredients: 1/3 cup plain flour; 1.5kg gravy beef, cut into 3cm pieces; 2 onions, peeled, chopped; 3 cloves garlic, crushed; 500g punnet sliced mushrooms; 1/3 cup tomato paste; 1/4 cup Worcestershire sauce; 2 tblsps Dijon mustard; 500ml carton beef stock; 250g tub sour cream; 1/2 cup chopped fresh parsley, plus extra to serve; Cooked fettuccine, to serve

The only Beef Stroganoff recipe you’ll ever need

TIP: If the slow cooker has a searing function, do Steps 2 and 3 in the slow cooker, and switch to Low for Steps 4 to 6. Cook on High 3 hours, 30 minutes, then Step 6.

Ingredients

1/3 cup plain flour

1.5kg gravy beef, cut into 3cm pieces

2 onions, peeled, chopped

3 cloves garlic, crushed

500g punnet sliced mushrooms

1/3 cup tomato paste

1/4 cup Worcestershire sauce

2 tblsps Dijon mustard

500ml carton beef stock

250g tub sour cream

1/2 cup chopped fresh parsley, plus extra to serve

Cooked fettuccine, to serve

Method

Step 1

Place flour in a large bowl. Season with salt and pepper. Add beef. Toss to coat.

Step 2

Heat an oiled, large, non-stick frying pan over a high heat. Add beef in 3 batches. Cook for about 5 minutes, turning occasionally, until browned all over. Transfer to a removable bowl of a 5 to 6-litre slow cooker.

Step 3

Add onion and garlic to the same oiled pan over medium heat. Cook, stirring, for 3 to 4 minutes, until soft.

Step 4

Transfer the onion mixture to a slow cooker with mushrooms, tomato paste, sauce, and mustard. Stir in stock. Cover with lid.

Step 5

Cook on Low for 7 hours, until beef is very tender.

Step 6

Add sour cream. Gently stir to combine. Cook, covered, on Low for a further 15 minutes. Stir in parsley.

Step 7

Serve with fettuccine. Garnish with extra parsley.

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