For a change, try replacing peanut butter with almond or cashew butter in this New Idea take on the classic Asian fusion dish that is Singapore Noodles.
To make it easier to mix peanut butter with soy, place peanut butter in a heatproof jug. Microwave on High (100%) for 12 seconds.
Ingredients
Method
Place noodles in a large heatproof bowl. Cover with boiling water. Stand for 5 minutes. Drain. Rinse under cold water. Drain well.
Whisk peanut butter with sauce in a small jug until combined.
Heat oil in a large, non-stick wok over a medium to high heat. Add onion and garlic. Stir-fry until soft. Add pork. Stir-fry, breaking up mince for a further 4 minutes, or until changed in colour. Stir in curry powder.
Add carrot and snow peas. Stir-fry for 2 minutes. Add noodles and peanut butter mixture. Stir-fry for a further 1 to 2 minutes, or until combined and hot. Stir in coriander. Remove from heat.
Serve with lemon wedges.
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