TIP: We used Masterfoods Mexican Style Spice Blend and Ben’s Original Mexican Style rice.
Ingredients
Method
1.
Place tofu, capsicum, tomatoes, zucchini and onion in a large bowl. Add spice blend and oil. Toss to coat. Thread alternately onto skewers.
2.
Heat an oiled barbecue flat plate over medium to high heat. Add skewers. Cook for 6 to 8 minutes, turning often, until browned and tender.
3.
Meanwhile, to make lime crema, mix all ingredients with 1 tblsp water in a small jug until combined. Season with salt and pepper.
4.
Heat rice in the microwave according to the packet directions. Combine rice and coriander in a bowl.
5.
Serve skewers with rice, lime crema, and lime halves. Garnish with extra coriander.
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