Mexican Vegetable Kebabs with Lime Crema

Place tofu, capsicum, tomatoes, zucchini and onion in a large bowl. Add spice blend and oil. Toss to coat. Thread alternately onto skewers. 

Heat an oiled barbecue flat plate over medium to high heat. Add skewers. Cook for 6 to 8 minutes, turning often, until browned and tender. 

Meanwhile, to make lime crema, mix all ingredients with 1 tblsp water in a small jug until combined. Season with salt and pepper. 

Heat rice in the microwave according to the packet directions. Combine rice and coriander in a bowl. 

Serve skewers with rice, lime crema, and lime halves. Garnish with extra coriander.