We bought a 250g packet Don champagne, thinly-sliced leg ham from the refrigerator section, and brioche slider buns from the bakery section of Coles supermarket.
Ingredients
Method
To make cheese sauce, melt butter in a medium saucepan over a medium heat. Add our. Cook, stirring for 1 minute. Slowly add milk, whisking until combined. Whisk in mustard. Cook, whisking until boiling and thickened. Remove. Stir in parmesan and chives. Season. Transfer to a heat-proof jug. Refrigerate, covered, until cold.
Fold ham slices into quarters. Split rolls in half horizontally. Spoon 1 tblsp of sauce over the base of each roll. Top with a ham quarter and two cheese quarters. Replace roll tops.
Arrange rolls about 3cm apart, on two large oven trays lined with baking paper. Brush tops with butter. Sprinkle with parmesan.
Cook in a moderate oven (180C) for about 10 minutes, or until cheese is melted.
Serve sliders immediately.
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