Name: Our four step Chilli Pork Rice Bowls recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: 500g lean pork mince; 1 medium red capsicum, cut into thin strips; 6 green spring onions, thinly sliced diagonally; 2 tblsps soy sauce; 1 tblsps hoisin sauce; 2 tsps sambal oelek (chilli paste); 450 packet microwave Jasmine rice; 1/2 small fresh pineapple, peeled, halved lengthways, sliced; 2 Lebanese cucumbers, thinly sliced; Chilli oil, to serve (optional)

Our four step Chilli Pork Rice Bowls recipe

A colourful combination of flavours.

Serves 4

Prep

10M

Cook

10M

Total

20M

Skip to Recipe

TIP: You’ll find sambal oelek and chilli oil in the Asian food aisle at major supermarkets Sambal oelek can be replaced with any type of chilli paste or hot chilli sauce.

Ingredients

500g lean pork mince

1 medium red capsicum, cut into thin strips

6 green spring onions, thinly sliced diagonally

2 tblsps soy sauce

1 tblsps hoisin sauce

2 tsps sambal oelek (chilli paste)

450 packet microwave Jasmine rice

1/2 small fresh pineapple, peeled, halved lengthways, sliced

2 Lebanese cucumbers, thinly sliced

Chilli oil, to serve (optional)

Method

Heat a lightly oiled, large, non-stick frying pan over a high heat. Add pork. Cook, stirring to break up mince for about 7 minutes, or until browned.

Add capsicum and half the onions. Cook, stirring for 1 minute. Stir in combined sauces, sambal oelek and 1 tblsp water. Bring to boil. Remove.

Meanwhile, heat rice according to packet directions.

To serve, divide rice, pork mixture, pineapple, and cucumber among four serving bowls. Scatter over the remaining onions. Serve with chilli oil (optional).

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Ingredients

Method

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