Name: Chicken with mushroom sauce & garlic mash
Cook time: 37 min
Total time: 37 min
Yield: 4
Ingredients: 2 tbsp olive oil; 6 chicken breast steaks (800 g); 1 small onion, finely chopped; 1 clove garlic, crushed; 250 g cup mushrooms, trimmed, sliced; ½ cup dry white wine; 300 ml tub light cooking cream; ⅓ cup finely chopped fresh parsley; Mixed green vegetables, to serve; Garlic mash; 1 kg brushed potatoes, washed; 2 small cloves garlic, crushed; 1 cup milk; 50 g butter, chopped; Salt and pepper, to taste

Chicken with creamy mushroom sauce on a bed of garlic potato mash.

Ingredients

2 tbsp olive oil

6 chicken breast steaks (800 g)

1 small onion, finely chopped

1 clove garlic, crushed

250 g cup mushrooms, trimmed, sliced

½ cup dry white wine

300 ml tub light cooking cream

⅓ cup finely chopped fresh parsley

Mixed green vegetables, to serve

Garlic mash

1 kg brushed potatoes, washed

2 small cloves garlic, crushed

1 cup milk

50 g butter, chopped

Salt and pepper, to taste

Method

1.To make mash, peel and chop potatoes. Place in a large saucepan. Cover with cold water. Gently boil for about 10 minutes, or until tender. Drain. Return potatoes to same pan with  garlic. Mash until smooth.

2.Heat milk and butter in a small saucepan until hot. Stir into mash, in two batches. Season with salt and pepper. Cover to keep warm.

3.Heat half the oil in a large,  deep frying pan over a high heat. Add chicken in two batches.  Cook for about 1 minute on  each side, or until just cooked. Remove. Cover to keep warm.

4.Add remaining oil, onion and garlic to same hot pan. Cook, stirring occasionally, until soft.  Add mushrooms. Cook, stirring,  for about 5 to 6 minutes, or until soft. Add wine. Bring to boil.  Boil for 1 minute. Add cream and parsley. Return to boil. Add chicken. Season. Simmer for 1 minute,  or until chicken is hot. Remove  from heat. Cut in half diagonally.

5.Serve chicken over mash  with green vegetables.

Chantal Walsh

Ingredients

Method

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