Name: Whip up these delicious Cajun Beef and Corn Kebabs
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Ingredients: 425g packet corn cobettes; 700g thick beef rump steak, trimmed; 1 tblsp Cajun seasoning; 1 large green capsicum, cut into 3cm pieces; 1 large red onion, cut into 3cm pieces; 200g tub tzatziki dip

Whip up these delicious Cajun Beef and Corn Kebabs

Best served with tzatziki, these juicy kebabs make for a delicious mid-week meal.

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Serves 4

Prep

15M

Cook

10M

Total

25M

TIP: You will need 8 x 25cm metal skewers for this recipe. Kebabs can be made several hours ahead. Keep covered in the fridge.

Ingredients

425g packet corn cobettes

700g thick beef rump steak, trimmed

1 tblsp Cajun seasoning

1 large green capsicum, cut into 3cm pieces

1 large red onion, cut into 3cm pieces

200g tub tzatziki dip

Method

Step 1

Boil, steam, or microwave corn until tender. Cool slightly. Cut each cob in half.

Step 2

Cut beef into 4cm pieces. Toss beef with seasoning in a bowl.

Step 3

Thread corn, beef, capsicum, and onion alternately onto skewers. Spray with cooking olive oil.

Step 4

Heat a lightly oiled, barbecue grill plate over medium heat. Add skewers. Cook, turning reguarly, for about 8 to 10 minutes, or until cooked to your liking.

Step 5

Serve kebabs with tzatziki.

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