Name: Cabbage koshimbir
Prep time: 10 min
Cook time: 2 min
Total time: 12 min
Yield: 6
Ingredients: 1 tbsp sunflower oil; 1 tsp each black mustard seeds and cumin seeds; ½ white cabbage, finely shredded or coarsely grated; 1 red onion, finely sliced; 1 green chilli, chopped (optional); ½ lemon, juiced

Cabbage koshimbir

This tastes even better than it looks, trust us!

Serves 6

Prep

10M

Cook

Total

12M

Skip to Recipe

Think of this as an Indian slaw or crunchy cabbage salad.

Ingredients

1 tbsp sunflower oil

1 tsp each black mustard seeds and cumin seeds

½ white cabbage, finely shredded or coarsely grated

1 red onion, finely sliced

1 green chilli, chopped (optional)

½ lemon, juiced

Method

Heat the oil in a frying pan and warm the mustard and cumin seeds until they sizzle and crackle, then remove from the heat. Combine everything together in a mixing bowl with a large pinch of salt and serve. Can be made a day ahead and kept in the fridge.

Amy Sinclair

Ingredients

Method

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