Looking for a new staple for your festive feast? Then look no further!
Marmalade Glazed Turkey with Stuffing Balls
Ingredients
Method
To make stuffing balls. Place stuffing mix with 1 cup water in a large bowl. Stir to combine. Stand for 3 minutes. Add remaining ingredients. Mix well. Roll heaped tablespoons of mixture into balls. Place on an oven tray lined with baking paper. Spray with cooking oil.
Combine marmalade, sugar and rum in a small saucepan over a medium heat. Stir until melted and smooth. Remove from heat.
Remove turkey from packaging. Place in a roasting pan skin side-up. Pour over half of the marmalade mixture.
Cook in a moderate oven (180C) for about 40 minutes, basting halfway through cooking with pan juices, until golden and heated through.
Cook stuffing balls in same oven with turkey for 20 to 25 minutes, shaking pan halfway, or until lightly brown.
Add stock, vinegar and syrup to remaining marmalade mixture in pan. Bring to boil. Gently boil for about 10 minutes, or until slightly thickened.
Serve sliced turkey with stuffing balls and marmalade sauce. Garnish with fresh thyme (optional).
Tip: Oven roasted turkey breast can be found in the fresh meat section of major supermarkets. We used Tandaco Stuffing Mix Seasoning and La Famiglia Kitchen Garlic Slices to make stuffing balls in this recipe.
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