Jules Sebastian has done it again! A frequenter of food content, the media personality has taken to Instagram to share her latest set of recipes – and this time, they’re Mother’s Day themed.
Her smorgasbord of breakfast delicacies included three, super-easy pieces one can recreate at home.
WATCH: Jules Sebastian’s Mother’s Day recipe. Article continues after video.
The pièce de résistance, however, was the delicious-looking breakfast frittata.
She also created an Italian-inspired tomato salad with burrata and a spread of waffles and fruit salad. Her food presentation is giving us major Mother’s Day inspo.
Here, we share the frittata recipe + the exact serving ware she used…
Jules Sebastian breakfast frittata recipe
Jules’ simple recipe relied a lot on intuition rather than exact measurements. With this in consideration, these are the ingredients she is pictured using…
Ingredients
- 1 bundle of asparagus, chopped
- 1 cup of Chinese broccoli heads
- 1/2 green capsicum, chopped
- 1/2 yellow capsicum, chopped
- handful of mushrooms, sliced
- 4 eggs
- thickened cream
- prosciutto
- goats cheese
- salt, to taste
Method
In a large bowl, Jules adds all her vegetables.
Separately, she whisks the eggs and (off camera) adds in thickened cream. While a specific measurement isn’t provided, her method is what she describes as, “you basically just throw it all in and put it into the oven!”
Combining the solids with the liquids, she (off camera) adds in the prosciutto and, presumably, salt to taste.
Pouring the mixture into a lined baking tray she crumbles goats cheese on top and leaves it in the oven until fully baked.
For specific instructions, reference our other frittata recipe here.
Jules Sebastian’s serving ware
Issi Australian Cotton Tea Towel Pack Of 2, $24.95 at THE ICONIC | SHOP NOW
Theo Timber Long Dish, $79.95 at THE ICONIC | SHOP NOW
Lorne Bowl, $17.95 at THE ICONIC | SHOP NOW
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