Tip: Disposable piping bags are available from supermarkets. Filling can be prepared and piped into cannoli shells up to two hours before serving.
WATCH: Chocolate chip cookie dough cannolis. Article continues after video.
Makes: 10
Prep & Cook: 20 mins
Ingredients
- 10 cannoli shells
FILLING
- 400g fresh ricotta cheese
- ½ cup thickened cream
- ¹⁄³ cup icing sugar, plus extra for dusting
- 100g roasted hazelnut chocolate, finely chopped
Instructions
1. To make filling, place ricotta, cream and icing sugar in a large bowl. Beat with a wooden spoon until smooth. Stir in chocolate.
2. Transfer mixture to a piping bag fitted with a 2cm plain nozzle.
3. Pipe filling into cannoli shells. Just before serving, lightly dust with sifted icing sugar.
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