My Kitchen Rules 2024: Who Has Been Eliminated?

The friends were sent home from Kitchen HQ just short of the grand finale, after receiving mixed reviews for their three course meal in the semi-final.

While the duo poured their heart and soul into their Salmon Tartare with Balsamic Pearls and Crostini entree, Crumbed Scotch Fillet with Mashed Potato and Pickled Cabbage main, and Ruby Chocolate Tart with Strawberry Ice Cream dessert – ultimately it wasn’t enough.

“We’ve enjoyed almost every moment. It’s been a wild, wild ride!” an emotional Pete lamented after finding out their time competing had come to an end.

“It’s back to reality. I’m really proud of you, Pete,” Mike added.

After going head-to-head with mother-son duo Caz and Fergus in the semi-final, this mother-daughter team fell just short of a spot in the grand finale.

While both Colin and Manu praised the women for their technical menu, which consisted of Kingfish Ceviche for their entree, Beef Wellington for their main, and Raspberry Souffle with Raspberry Sauce for their dessert, Caz and Fergus’ dishes were overall better.

As they hung up their aprons for the final time, Janey said that it was “a bit painful” to be eliminated, but that “nothing else has mattered more than spending time with Maddie” – how sweet!

Despite their strong start to the competition and high scores during the first two Instant Restaurants, it was a dramatic fall from grace for the brothers who in round three scored a heartbreaking 57 out of 100.

While initially hopeful that another team would score lower than them and thus save them from elimination, it quickly became clear that their badly executed menu had sealed their fate.

“We’ve proven through this competition we’re great cooks. We had one really bad day. We left the door wide open for everyone to beat us. It’s been a great experience doing it with my brother. Love you, bro,” Liam said as he and Rob left the competition.

Loved-up couple Hannah and Lawrence were eliminated from the competition following a tense cook-off in MKR’s Kitchen HQ.

Their Honey and Ginger cake scores the lowest of the teams, with a total of 19 out of 30. “Honestly, we gave it everything we could. We worked our butts off to get to where we are now. I’m just proud of how far we came,” Hannah said.

“The only thing that I know for certain is I’m going to marry this girl,” Lawrence said.

Married Germans Robert and Andrea were unfortunately eliminated from the competition following their Instant Restaurant scored just 46 points.

Their menu was described as the “riskiest menu ever seen on MKR” and Colin even said the Leberknodel Suppe was “a polarising dish.”

“But I love that you’ve taken your heritage to us, that’s what MKR is about.” However, the dish lost out as both Colin and Manu agreed the dish was too salty.

Unfortunately for these young mums, Duck Pancakes, Crispy Pork Belly with Green Papaya Salad, and Coconut Kaffir Lime Panna Cotta with Lime Syrup and Ginger Crumb failed to impress the judges after the first round of Instant Restaurants.

While the entrée and dessert were passable, their pork was “unseasoned, unloved and undercooked,” – harsh feedback!

Scoring 60 out of a total of 110 points, it came as no surprise that they finished second last on the leaderboard and were sent packing in a surprise double elimination.

This brother and sister duo had high hopes for their Townsville Mud Crab with Mango Chilli Dip, Filet Mignon with Garlic Prawn Toppers, Beer Battered Wedges and Bacon Broccoli Salad, and Espresso Martini Trifle.

Despite being praised for their entrée, the Queenslanders were criticised for their main and dessert, with Manu going as far as to describe the Filet Mignon from the main as “a piece of wet cardboard.”

Ultimately, they were awarded a mere 56 out of a total possible 110 and were sent home in last place on the leaderboard.