Bring back beloved childhood memories by making these easy cream buns

Place milk, yeast and sugar into a jug and whisk to combine. Combine with cling film and allow to stand in a warm place for 5 minutes.

Place flour and sugar into a bowl and mix. Add milk, butter and yeast mixture and stir to combine. Once a dough forms, place on floured bench and knead for 5 minutes. To test dough, place finger into the surface – if the dough bounces back it is read. 

Place dough into a bowl. Cover will cling film and leave to stand in a warm place for 30 minutes.

Once rested, divide the dough into 12 equal pieces. Place on a greased baking tray, leaving space in between each ball. Cover with cling film and allow to rest in a warm place for 20 minutes.

Cook in 200-degree oven for 15 minutes. 

Once cooled, slice down the top of each bun down the centre. Add a teaspoon of jam, then pipe in whipped cream. Add another dollop of jam, dust with icing sugar, and serve. 

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