TIP! For a change, replace Crunchie and Snickers with other types of chocolate bars, like Kit Kat, Mars Bar or Twix, and replace peanuts with dried cranberries or sultanas. Slice will keep for up to five days stored in an airtight container in the fridge.

Ingredients

200g packet Tim Tam Original

3 x 50g bars Snickers

3 x 50g bars Crunchie

1/3 cup (50g) chopped roasted peanuts

395g can sweetened condensed milk

125g unsalted butter, chopped

200g block dark cooking chocolate, chopped

1⁄4 cup cocoa powder

Method

Grease and line an 18cm x 28cm rectangular slice pan with baking paper, extending paper 3cm above pan edges.

Coarsely chop Tim Tams, Snickers and Crunchie. Place in a large bowl with peanuts.

Place condensed milk, butter and chocolate in a medium saucepan. Stir over a medium heat until melted and smooth. Remove from heat. Stir in sifted cocoa. Stand for about 15 minutes to cool slightly.

Stir chocolate mixture into biscuit mixture until well coated and combined. Press mixture evenly into prepared pan. Refrigerate overnight until set.

Lift slice out of pan. Cut into 1cm thick slices.

Mel Burge