Slice of heaven: Try this easy Caramel latte slice recipe

Grease an 18cm x 28cm rectangular slice pan. Line base and sides with baking paper, extending paper 5cm above pan edges. 

To make base, combine flour, sugar and coconut in a large bowl. Mix well. Stir in butter until combined. Press over base of prepared pan. 

Cook in a moderate oven (180C) for about 10 to 12 minutes, or until light golden. 

Meanwhile, make filling. Combine milk, syrup and butter in a large saucepan. Dissolve coffee in 2 tablespoons boiling water in a heatproof jug. Add to pan. Stir constantly over a medium heat for about 8 minutes, or until boiling and slightly thickened. Remove from heat. 

Remove base from oven. Pour over hot filling. Smooth over top. Return to moderate oven. 

Cook for a further 8 minutes or until golden brown. Remove. Cool slice in pan. Refrigerate for about 1 hour, or until cold.  

To serve, beat cream and vanilla in a small bowl of an electric mixer until soft peaks form. Transfer to a piping bag fitted with a 13mm star nozzle.

Using baking paper, lift slice out of pan. Pipe cream over top. Drizzle with syrup. Cut into pieces. 

Want more easy recipes for slices? Try these next!

World’s Best Caramel Slice

5-Ingredient Lemon Slice

Salted Caramel Slice

This sticky Caramel Crumble Slice is perfect for a picnic

Fudgy S’mores Slice