Barbara, former Food Director, has over 38 years experience in the food industry, loves sharing advice, recipes and know-how on everything food. She’s a passionate gardener and being to grow fresh herbs, lemons and rhubarb and more, gives her great satisfaction.
If you're after an afternoon coffee companion, try this sweet mocha and almond slice with a fluffy marshmallow centre. It's also a great treat at parties!
Chocolate biscuits, Mars Bars and ice-cream are the main stars in this decadently delicious dessert. You can swap Mars Bars for your own chocolate bar favourite!
From start to finish in just 20 minutes, this is faster pasta! Bacon rashers, onion, linguine and cream make a comfort food dish of ease. Top with parmesan!