This delicious summer salad combines the crunchiness of halloumi, with the refreshing flavours of prawn and sweet watermelon.

This recipe is courtesy of Phillips Kitchen Ambassador Elle Vernon.

Ingredients

4 tblsps extra virgin olive oil

1 clove garlic, minced

Zest and juice of one lemon

300g peeled raw (green) prawns

1 tblsp red wine vinegar

2 green shallots, thinly sliced

1/2 cup mint leaves, roughly torn, plus extra to garnish

1/4 cup dill fronds, roughly torn, plus extra to garnish

180g block haloumi, sliced into batons

1kg seedless watermelon, rind removed, sliced into small thin triangles, chilled

Method

Combine oil, garlic, and lemon zest in a bowl. Add prawns, toss to coat.

Place the Philips XXL grill master accessory into the basket of your Philips XXL airfryer with Smart Sensing technology. Preheat the grill plate by setting temperature to 200C and time to five minutes.

Arrange prawns on the hot grill plate. Set temperature to 200C and time to 6 minutes.

Transfer cooked prawns to a clean bowl. Add lemon juice, vinegar, shallots, mint, dill and extra oil. Season. Toss to coat. Set aside.

Arrange halloumi (no need for oil) on the hot grill plate. Set temperature to 200C and time to 4 minutes cooking until golden on one side and grilled on the other.

Place watermelon, hot haloumi and prawn mixture onto a serving platter. Garnish with extra herbs and serve immediately.

Journalist Elizabeth Gracie Digital Content Producer

After completing a Bachelor of Media majoring in Journalism and Non-Fiction writing, Elizabeth began working in radio both as an executive producer and presenter of both breakfast and drive radio programs. From there she worked for a publishing house, and then departed for the country to sow her oats as a regional journalist in the Riverina region of NSW. After a short stint in a communications role at a distillery, she found herself working as a an Entertainment & Lifestyle Journalist with Are Media where she writes for New Idea, Now to Love, WHO and a whole stack more of your favourite titles. Elizabeth loves writing about celebrities, royals, beauty and fashion, lifestyle, streaming, reality tv, sports and more.

Prawn, Halloumi and Watermelon Salad

Ingredients

Method

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Ingredients

Method

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