We used Ottogi brand Korean-style ramen instant noodles available from the Asian section of major supermarkets.
Ingredients
Method
1.
Set aside the seasoning powder from noodles. Add noodles to a large saucepan of boiling water. Boil for 2 minutes. Drain.Â
2.
Meanwhile, toss beef with marinade and seasoning powder in a large bowl.
3.
Heat an oiled, large wok over a high heat. Add carrots and beans. Stir-fry, for 3 minutes or until carrots are tender. Remove.
4.
Add beef to wok. Stir-fry for about 2 to 3 minutes or until just cooked. Return vegetables with noodles. Stir-fry for a further 1 minute or until hot.
5.
Serve sprinkled with toasted sesame seeds (optional).
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